French Foliage mounted on Espresso and Peach Parfait
I sponged vanilla with daffodil delight, cherrycobbler and cajun craze ink. I stamped using the same colors plus espresso. I cut apart the strip and mounted it on espresso mounted on peach parfait cardstock. I think it is such a versatile card for fall. I've already made one into a birthday card and another is for a sympathy card. I like leaving some cards blank so when I need one I can quickly personalize it for the right occasion.